Frozen Banana Split Salad

Prep: 10 min Cuisine: American

A creamy, sweet frozen salad with bananas, cherries, and pecans, perfect for summer gatherings or as a cool treat for family and friends.

Be the first to rate this recipe

Ingredients

  • 1 1/2 cups sugar
  • 1 (8 oz.) Cool Whip
  • 1 pint sour cream
  • 1 cup chopped pecans
  • 1/2 cup chopped maraschino cherries
  • 1 large can crushed pineapple, drained

Instructions

  1. Combine all ingredients in a large bowl.
  2. Pour the mixture into a 9 x 13-inch pan.
  3. Freeze until firm, about 2-4 hours.
  4. Cut into squares and serve on lettuce if desired.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 18.2g 23% DV
Carbs 34.9g 13% DV
Fiber 5.2g 18% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 39mg 2% DV
Potassium 316.8mg 7% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 13.4mg 15% DV
Calcium 73mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →