Frozen Biscuits
Frozen biscuits are flaky, tender treats perfect for quick breakfasts or snacks, offering buttery flavor and satisfying texture with minimal effort and make-ahead convenience.
Ingredients
Instructions
- Mix shortening and self-rising flour together with your fingers or a pastry cutter.
- Add buttermilk or sweet milk; the dough will be sticky.
- Place the dough on a lightly floured board and handle gently until firm enough to roll out 1/2 inch thick.
- Cut out biscuits and place them on a cookie sheet in the freezer for 1 to 2 hours.
- Once frozen, remove biscuits from the cookie sheet and place them in a plastic bag.
- When ready to cook, remove the desired number of biscuits and place them in a pan in a cold oven.
- Do not preheat the oven.
- Turn the oven to 450°F and bake the biscuits for 15 to 20 minutes.
Tips & Substitutions
For a flakier biscuit, try using cold shortening and handling the dough as little as possible. You can substitute half of the shortening with butter for a richer flavor. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar and let it sit for 5 minutes. These biscuits also work well with added herbs or cheese for extra flavor.
Serving Suggestions
Serve these biscuits warm alongside breakfast dishes like scrambled eggs or bacon. They also pair beautifully with Easy But Tasty Casserole for a comforting dinner. For a sweet touch, enjoy them with honey or jam, making them a versatile addition to any meal.
Storage & Reheating
Store the frozen biscuits in an airtight plastic bag in the freezer for up to 3 months. To reheat, place the desired number of frozen biscuits on a baking sheet and bake directly from the freezer at 450°F for about 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Biscuits contains roughly 558 calories, with 10g protein, 52g carbohydrates, and 35g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt to achieve the same leavening effect. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also insert a toothpick in the center; if it comes out clean, they are ready.
Can I make the dough ahead of time?
Yes, you can prepare the dough and freeze it before cutting out the biscuits. Just make sure to wrap it tightly in plastic wrap or place it in a zip-top bag to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).