Caramel Nougat Roll Or Pecan Log
A rich caramel nougat roll with a chewy texture and sweet flavor, perfect for satisfying dessert cravings or sharing at gatherings, appealing to caramel and nut lovers alike.
Ingredients
Instructions
- Mix sugar, 1/2 cup corn syrup, and water well.
- Cook over medium heat, stirring constantly, until sugar is dissolved.
- Bring to a boil; cook without stirring until it reaches firm-ball stage (252°).
Tips & Substitutions
To achieve the perfect texture, ensure your sugar mixture reaches the firm-ball stage at 252°F without stirring, as this step is crucial for the nougat's consistency. If you're out of light corn syrup, you can substitute with honey or agave syrup, but be aware that this may slightly alter the flavor. Make sure your mixing bowl and utensils are grease-free for the best results.
Serving Suggestions
Slice the caramel nougat roll into bite-sized pieces for a delightful treat or serve it as a topping on ice cream for a decadent dessert. It pairs beautifully with Shirley'S Salad for a sweet and savory meal. Consider garnishing with chopped pecans or drizzling extra caramel sauce on top for added flavor.
Storage & Reheating
Store any leftover caramel nougat roll in an airtight container at room temperature for up to a week. If you prefer to keep it longer, refrigerate it for up to two weeks. To reheat, place a piece in the microwave for a few seconds to soften, but avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Nougat Roll Or Pecan Log contains roughly 636 calories, with 22g protein, 100g carbohydrates, and 11g fat. It is an excellent source of protein (45% of the Daily Value) and calcium (28% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2094mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While pecans are traditional, you can substitute with almonds, walnuts, or even peanuts for a different flavor profile. Just ensure that the nuts are chopped finely for even distribution throughout the nougat.
What should I do if my mixture crystallizes?
If your sugar mixture crystallizes, try adding a bit of water and gently reheating while stirring to dissolve the crystals. To prevent crystallization, avoid stirring the mixture once it starts boiling. Using a clean spoon can also help.
Is it possible to make this recipe vegan?
Yes, to make this caramel nougat roll vegan, substitute the egg whites with aquafaba (the liquid from canned chickpeas) in a 1:1 ratio. Additionally, ensure that the sweetened condensed milk is a plant-based alternative, which is now widely available.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).