Fresh Cobbler
A warm, fruity peach cobbler with a sweet biscuit topping, perfect for cozy gatherings or dessert lovers seeking a comforting, classic treat with fresh or canned peaches.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Place the peaches in a 9 x 9-inch baking dish.
- Melt the butter and pour it over the peaches.
- In a mixing bowl, combine sugar, milk, flour, and baking powder.
- Pour the mixed batter evenly over the peaches.
- Bake for about 1 hour to 1 hour and 15 minutes, until golden and bubbly.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).