Fresh Cobbler

Prep: 10 min Cook: 75 min Serves: 6 Cuisine: American

A warm, fruity peach cobbler with a sweet biscuit topping, perfect for cozy gatherings or dessert lovers seeking a comforting, classic treat with fresh or canned peaches.

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Ingredients

  • 1 cup sugar
  • 1 cup milk
  • 1 cup flour
  • 1 teaspoon baking powder
  • 3/4 stick butter
  • 1 large can peaches

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the peaches in a 9 x 9-inch baking dish.
  3. Melt the butter and pour it over the peaches.
  4. In a mixing bowl, combine sugar, milk, flour, and baking powder.
  5. Pour the mixed batter evenly over the peaches.
  6. Bake for about 1 hour to 1 hour and 15 minutes, until golden and bubbly.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 28.1g 36% DV
Carbs 56.4g 21% DV
Fiber 2.2g 8% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 2734.5mg 100% DV
Potassium 177.8mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1582mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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