Fresh Cobbler
A warm, fruity peach cobbler with a sweet biscuit topping, perfect for cozy gatherings or dessert lovers seeking a comforting, classic treat with fresh or canned peaches.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Place the peaches in a 9 x 9-inch baking dish.
- Melt the butter and pour it over the peaches.
- In a mixing bowl, combine sugar, milk, flour, and baking powder.
- Pour the mixed batter evenly over the peaches.
- Bake for about 1 hour to 1 hour and 15 minutes, until golden and bubbly.
Tips & Substitutions
For a twist, try using fresh or frozen berries instead of peaches for a different flavor. You can substitute almond milk for a dairy-free version or use gluten-free flour to make this dish gluten-free. Ensure the butter is melted before mixing to achieve a smooth batter. This recipe is adaptable; consider adding spices like cinnamon or nutmeg for extra warmth.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It also pairs beautifully with Shirley'S Salad for a light meal. Consider garnishing with fresh mint or a sprinkle of cinnamon for added flavor. This cobbler is perfect for any gathering or as a comforting treat.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through, maintaining the crispness of the top.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Cobbler contains roughly 352 calories, with 5g protein, 45g carbohydrates, and 17g fat. It is a good source of vitamin C (16% of the Daily Value), calcium (15% of the Daily Value), and iron (14% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cobbler?
Absolutely! This recipe is versatile, and you can substitute peaches with fruits like blueberries, blackberries, or even apples. Just adjust the sugar based on the sweetness of the fruit you choose. Fresh or frozen fruits can both work well, making this a great option for various seasonal ingredients.
How can I make this recipe dairy-free?
To make this cobbler dairy-free, substitute the butter with a plant-based alternative like coconut oil or vegan butter. Additionally, you can use almond, soy, or oat milk instead of regular milk. These swaps will keep the texture and flavor enjoyable while accommodating dietary needs.
What should I do if the cobbler is too runny?
If your cobbler turns out runny, it might be due to the juiciness of the fruit used. To thicken it, you can add a tablespoon of cornstarch to the fruit before baking or bake it longer until it sets. Letting it cool slightly before serving will also help thicken the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).