Frozen Biscuits(From Friend Vivian Ballard, Amarillo, Texas)
Frozen biscuits offer warm, flaky comfort with a buttery flavor, perfect for quick breakfasts or snacks, suitable for busy mornings or casual gatherings.
Ingredients
Instructions
- Mix thoroughly all dry ingredients.
- Cut in shortening as if making a pie crust.
- Add sour cream and mix thoroughly.
- Roll out dough and cut into biscuits.
- Place biscuits on a cookie sheet and freeze.
- Once frozen, place biscuits in a bag for storage.
- When ready to bake, butter both top and bottom of biscuits.
- Bake in a 450°F oven for 10 to 12 minutes.
Tips & Substitutions
For lighter biscuits, ensure your ingredients are cold, especially the shortening. You can substitute half of the sour cream with Greek yogurt for a tangy twist. If you prefer a richer flavor, consider adding a tablespoon of finely chopped herbs or cheese to the dough. Keep your workspace floured to prevent sticking when rolling out the dough.
Serving Suggestions
These biscuits are perfect served warm with butter and jam or alongside hearty soups and stews. They also pair beautifully with the Strawberry-Pecan Torte for a delightful dessert finish. For a brunch option, consider serving them with scrambled eggs and crispy bacon alongside fresh fruit.
Storage & Reheating
To store leftover biscuits, place them in an airtight container or a resealable bag in the freezer. They can be kept for up to three months. When you're ready to enjoy them, reheat directly from the freezer in a preheated oven at 350°F for about 15-20 minutes, or until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Biscuits(From Friend Vivian Ballard, Amarillo, Texas) contains roughly 81 calories, with 3g protein, 16g carbohydrates, and 1g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose gluten-free flour instead of regular flour?
Yes, you can substitute all-purpose gluten-free flour in this recipe. However, the texture may differ slightly. Look for a blend that includes xanthan gum to help mimic the elasticity of wheat flour. You may need to adjust the liquid slightly for the best consistency.
How can I make these biscuits sweeter?
To make the biscuits sweeter, increase the sugar to 2 tablespoons or add a drizzle of honey on top before baking. You can also incorporate chocolate chips or dried fruits for added sweetness and flavor. Pair with a Light Brown Glaze for a delightful finish.
What can I do if the dough is too sticky?
If the dough is too sticky, sprinkle a little more flour gradually until it reaches a workable consistency. Be careful not to overwork the dough, as this can make the biscuits tough. Always flour your surface and rolling pin to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).