Hershey'S Almond Torte
A rich and creamy almond chocolate torte featuring Hershey's bars, marshmallows, and vanilla wafers, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Melt the Hershey's bar with almonds, marshmallows, and milk in a double boiler.
- Allow the mixture to cool and then refrigerate until chilled.
- Whip the heavy cream until soft peaks form.
- Fold the cooled chocolate mixture into the whipped cream gently.
- Line a square Pyrex dish with crushed vanilla wafers.
- Pour the whipped cream and chocolate mixture over the crushed wafers.
- Sprinkle additional crushed wafers over the top.
- Refrigerate the torte before serving.
Tips & Substitutions
For a smoother texture, ensure to melt the Hershey bar and marshmallows slowly over low heat, stirring frequently. If you don't have heavy cream, you can substitute with half-and-half for a lighter version, but the texture will be less rich. Consider adding a splash of vanilla extract to enhance the flavor. This dessert pairs beautifully with Easy Cherry Cream Pie if you're looking for a complementary dish.
Serving Suggestions
Serve the torte chilled, garnished with additional crushed vanilla wafers or chocolate shavings for an elegant touch. It pairs well with fresh berries or a scoop of vanilla ice cream for a delightful contrast. For a themed dessert table, consider serving with Peanut Butter Things or Debbie'S Heavenly Hash Squares for a variety of textures and flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The torte can be served chilled or at room temperature, but it's best enjoyed cold. If you need to reheat it, let it sit at room temperature for about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Almond Torte contains roughly 2077 calories, with 21g protein, 89g carbohydrates, and 186g fat. It is an excellent source of vitamin A (269% of the Daily Value), iron (65% of the Daily Value), and vitamin D (54% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of Hershey's?
Yes, you can substitute with any good quality chocolate bar. Dark chocolate will give a richer flavor, while milk chocolate will maintain the sweetness similar to Hershey's. Just ensure it's suitable for melting.
How long should I chill the torte before serving?
It's best to chill the torte for at least 2-4 hours, or overnight if possible. This allows the flavors to meld and the texture to set properly, ensuring a more enjoyable dessert experience.
Can I make this recipe ahead of time?
Absolutely! This torte can be prepared a day in advance. Just follow the recipe and refrigerate it overnight. This not only saves you time but also enhances the flavor as it sits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).