Frozen Bread Dough Caramel Rolls
Delicious caramel rolls made with frozen bread dough, filled with brown sugar and cinnamon, baked to perfection, ideal for a sweet breakfast or dessert treat.
Ingredients
Instructions
- Thaw the bread dough but do not allow it to rise.
- Grease a 13 x 9-inch pan.
- Tear one loaf of dough into pieces and scatter in the pan.
- Melt margarine in a saucepan; add brown sugar, cinnamon, milk, and vanilla pudding; bring to a boil.
- Pour half of the mixture over the bread in the pan.
- Tear the second loaf of dough into pieces and place in the pan.
- Pour the remaining cooked mixture over the dough.
- Allow the assembled rolls to rise for 2 to 3 hours.
- Bake at 375°F (190°C) for 25 minutes.
- Cool for 5 minutes and turn out onto wax paper.
Tips & Substitutions
For best results, ensure the bread dough is completely thawed but not rising before use. If you want to add a twist, consider using almond extract instead of vanilla in the pudding mixture for a different flavor profile. If you're short on time, you can use pre-made caramel sauce instead of making your own mixture. This recipe can easily be adapted for other variations like adding chocolate chips or using different nuts.
Serving Suggestions
These caramel rolls are delightful served warm, drizzled with extra caramel sauce. They pair wonderfully with a cup of coffee or tea for breakfast or a sweet afternoon treat. For a complete meal, consider serving them alongside a fresh fruit salad, like the Cathedral Stained Glass Salad, to balance the sweetness.
Storage & Reheating
Store any leftover caramel rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place individual rolls in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Bread Dough Caramel Rolls contains roughly 642 calories, with 4g protein, 102g carbohydrates, and 25g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Yes, you can use homemade bread dough if you prefer. Just ensure it’s well-kneaded and allowed to rise appropriately before tearing it into pieces. This may require additional time for rising compared to the frozen dough.
How can I make these rolls more indulgent?
To add more indulgence, consider incorporating chocolate chips, or using a cream cheese frosting instead of the caramel sauce after baking. You can also add a sprinkle of sea salt on top to enhance the sweetness and richness.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter for a richer flavor. If you're looking for a dairy-free option, coconut oil or vegan butter can also work well, maintaining the texture and flavor of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).