Special "Bones"
Delicious homemade dog biscuits with hearty grains, honey, and wholesome ingredients, perfect for training treats or everyday snacks for your furry friend.
Ingredients
Instructions
- In a small bowl, dissolve yeast in warm water.
- In a large bowl, combine broth, powdered milk, margarine, honey, beaten egg, and salt.
- Add the yeast mixture and water to the large bowl and mix well.
- Stir in all-purpose flour, wheat germ, cornmeal, and cracked wheat; mix thoroughly.
- Gradually add whole wheat flour, about 1/2 cup at a time, mixing well after each addition.
- Knead the dough in the bowl or on a floured surface for 4 to 5 minutes until it's no longer sticky.
- Roll out the dough to a 1/2-inch thickness and cut into desired shapes.
- Place the cut treats on a greased baking sheet and let set for 20 minutes.
- Bake in a 350°F (175°C) oven for 45 minutes.
- Turn off the oven and leave the treats inside for several hours or overnight to dry out.
Tips & Substitutions
For best results, ensure your broth is warm but not boiling when mixing with other ingredients. If you don't have wheat germ, you can substitute it with ground flaxseed for a similar texture and nutritional boost. If you prefer a sweeter treat, consider adding a bit more honey. Kneading the dough until it's no longer sticky is crucial for achieving the right consistency.
Serving Suggestions
These special treats can be served as a delightful snack for pets or as a fun treat for gatherings. Pair them with a refreshing drink like the Sunshine Sipper for a fun pet party. You can also serve them alongside dishes from American recipes for a themed meal that your guests will love.
Storage & Reheating
Once cooled, store the treats in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a warm oven for a few minutes until they are slightly warmed through, enhancing their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Special "Bones" contains roughly 1710 calories, with 25g protein, 325g carbohydrates, and 38g fat. It is an excellent source of vitamin A (97% of the Daily Value), iron (76% of the Daily Value), and vitamin C (66% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour in this recipe?
Yes, you can substitute some of the whole wheat flour with other flours like oat or almond flour, but this may affect the texture and taste. It's best to maintain a balance to ensure the treats hold together well.
Is there a way to make these treats more nutritious?
Absolutely! You can enhance the nutritional value by adding grated carrots or pureed pumpkin to the dough. This not only boosts the vitamins but also adds moisture and flavor to the treats.
How can I tell when the treats are fully baked?
The treats should be firm to the touch and lightly browned on the edges when done. If you're unsure, you can break one open to check that they are dry inside before removing them from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).