Frozen Bread Sticky Buns

Name: Frozen Bread Sticky Buns
Yield: 4 servings
Ingredients: 2 loaves frozen bread, thawed not raised; 1 stick butter; 1 c. brown sugar; 2 pkg. vanilla pudding (regular); 2 Tbsp. milk

Vegetarian Dairy

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Ingredients

2 loaves frozen bread, thawed not raised ⓘ
1 stick butter ⓘ
1 c. brown sugar ⓘ
2 pkg. vanilla pudding (regular) ⓘ
2 Tbsp. milk ⓘ

Instructions

Let bread thaw several hours, not raised.
Grease a 9 x 13-inch pan. Tear one loaf in small pieces and lay in bottom of pan.
Melt butter. Add brown sugar, pudding and milk.
Pour over and sprinkle with cinnamon, nuts and raisins.
Tear the second loaf on top.
Let raise and bake at 350° for 20 minutes.
When they're done, flip pan over and let them fall out.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 30.4g 39% DV

Carbs 60.8g 22% DV

Fiber 0.5g 2% DV

Sugar 40g 80% DV

Electrolytes

Sodium 162.3mg 7% DV

Potassium 138.5mg 3% DV

Cholesterol 89.8mg 30% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 129.8mg 10% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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