Frozen California Salad(Preparation Time: 15 Minutes.)
A refreshing frozen dessert combining cherries, pineapple, and walnuts, perfect for holiday gatherings and warm days. Creamy, fruity, and easily customizable for any occasion.
Ingredients
Instructions
- Mix cherry pie filling, drained pineapple, Eagle Brand milk, and chopped walnuts well with a large spoon (do not use a mixer).
- Pour the mixture into a cake pan and freeze.
- Keep in the freezer until 10 minutes before serving.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, consider adding a dollop of whipped cream or sour cream to the mixture before freezing. You can also substitute the walnuts with pecans or almonds for a different flavor. If you're short on time, using pre-chopped nuts can speed up preparation. This dessert is great for potlucks or family gatherings, similar to Fruity Salad.
Serving Suggestions
This Frozen California Salad is perfect as a refreshing dessert on warm days. Serve it alongside grilled meats or barbecue dishes, as its sweetness complements savory flavors beautifully. For a fun twist, consider pairing it with Orange-Crush - Pineapple Ice Cream for a tropical dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. To serve, allow the frozen salad to sit at room temperature for about 10 minutes to soften slightly before cutting. This will make it easier to slice into squares without it crumbling.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen California Salad(Preparation Time: 15 Minutes.) contains roughly 1120 calories, with 23g protein, 98g carbohydrates, and 76g fat. It is an excellent source of iron (51% of the Daily Value), protein (45% of the Daily Value), and calcium (40% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh cherries and pineapple instead of canned. Just be sure to chop them finely and adjust the sweetness according to your taste, as fresh fruits may be less sweet than canned varieties.
How long can I keep this salad in the freezer?
The Frozen California Salad can be stored in the freezer for up to a month. Just ensure it's in an airtight container to prevent freezer burn. For the best flavor and texture, try to consume it within two weeks.
What can I serve with this salad?
This salad pairs well with light meals such as grilled chicken or fish. You could also serve it alongside a slice of Marjorie'S Apple Cobbler for a delightful dessert combo, combining creamy and fruity flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).