Grandma Johnston'S Sugar Cookies
Sweet, buttery sugar cookies with a hint of cinnamon, perfect for holiday treats or everyday snacking, appealing to all ages with their classic flavor and soft texture.
Ingredients
Instructions
- Cream the sugar and margarine together.
- Add egg and vanilla. Mix well. Slowly add milk.
- Mix all dry ingredients together and slowly add to sugar mixture.
- Mix cinnamon and sugar together (1/3 cup sugar and 1/2 teaspoon cinnamon) in a small bowl.
- Roll cookie dough into balls and dip in the cinnamon-sugar mixture.
- Pat out the dough in a pan and bake at 400°F until lightly brown.
Tips & Substitutions
For a softer texture, consider using butter instead of shortening or margarine. If you want to add a twist, mix in some almond extract or lemon zest for additional flavor. When measuring flour, spoon it into the measuring cup and level it off with a knife to avoid packing it down. Make sure to chill the dough briefly before rolling if it's too sticky.
Serving Suggestions
These sugar cookies are delightful on their own or can be paired with a glass of milk or a cup of tea. Serve alongside Marjorie'S Apple Cobbler for a comforting dessert spread. For a festive touch, consider decorating them with icing or sprinkles for special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer in a single layer, then transfer to a resealable bag. To reheat, microwave for a few seconds or warm in an oven at 350°F for 5-7 minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Johnston'S Sugar Cookies contains roughly 89 calories, with 2g protein, 18g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the shortening or margarine with butter?
Yes, you can substitute butter for shortening or margarine in this recipe. Using butter will give the cookies a richer flavor and a softer texture. Just make sure the butter is softened at room temperature before creaming it with the sugar.
How can I make these cookies more flavorful?
To enhance the flavor of your sugar cookies, consider adding spices like cinnamon or nutmeg to the dough. You can also mix in chocolate chips or chopped nuts for added texture. A sprinkle of sea salt on top before baking can elevate the sweetness.
What should I do if my dough is too sticky?
If your cookie dough is too sticky to handle, chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to roll into balls. You can also dust your hands with flour to help manage the stickiness while shaping the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).