Marjorie'S Apple Cobbler
A warm, comforting apple cobbler with a tender crust and cinnamon-spiced apples, perfect for family gatherings or cozy dessert cravings.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Melt the butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.
- In a saucepan, heat sugar and water until the sugar melts.
- Cut the shortening into the sifted self-rising flour until particles are like fine crumbs.
- Add milk and stir with a fork until the dough leaves the sides of the bowl.
- Pour the melted butter into the batter and mix well.
- Spread the finely chopped apples evenly over the batter.
- Sprinkle cinnamon over the apples.
- Pour the sugar and water mixture over the apples and batter.
- Bake in the preheated oven for about 35 minutes or until golden and bubbly.
Tips & Substitutions
For a richer flavor, you can substitute half of the butter with coconut oil. If you prefer a less sweet dessert, reduce the sugar to 1 1/2 cups. Consider adding a pinch of nutmeg for extra warmth. Ensure your apples are tart for the best balance with the sweetness of the sugar and cinnamon. For a unique twist, try using pears alongside the apples.
Serving Suggestions
This apple cobbler pairs beautifully with a scoop of vanilla ice cream or whipped cream for a delightful contrast in temperature and texture. It can also be enjoyed with a drizzle of caramel sauce or a sprinkle of chopped nuts on top. Serve it as a comforting dessert after a hearty meal or alongside a fruity salad for a light lunch.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or bake in the oven at 350°F until heated through, about 10-15 minutes. Serve warm for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Marjorie'S Apple Cobbler contains roughly 1128 calories, with 8g protein, 88g carbohydrates, and 83g fat. It is an excellent source of iron (29% of the Daily Value), calcium (28% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this cobbler?
Yes, you can definitely experiment with different fruits! Peaches, pears, or berries can be great alternatives or additions. Just adjust the sugar according to the sweetness of the fruit you choose. For a unique flavor, consider mixing apples with some berries for a tangy twist.
What kind of apples are best for cobbler?
For apple cobbler, tart varieties like Granny Smith or Honeycrisp work best, as they hold their shape and provide a nice contrast to the sweetness of the dish. Avoid overly soft apples like Red Delicious, which can turn mushy during baking.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).