Frozen Cheese Cream
A creamy frozen treat blending cottage cheese and vanilla ice cream, offering a rich, sweet flavor perfect for a quick dessert or a refreshing snack for cheese lovers.
Ingredients
Instructions
- In a covered blender container at low speed, blend cottage cheese with sugar, vanilla, and egg until smooth.
- In a large bowl with a mixer at low speed, beat the ice cream with the cheese mixture until blended.
- Pour into a 10 x 5-inch loaf pan; cover with foil or plastic wrap and freeze until firm.
Tips & Substitutions
For a smoother texture, ensure the cottage cheese is well-blended before mixing with the ice cream. You can substitute the vanilla ice cream with a dairy-free option if needed, or try using Greek yogurt for a tangier flavor. Adding a pinch of salt can enhance the sweetness of the dish. Consider incorporating crushed cookies or fruit puree for added texture and flavor.
Serving Suggestions
Slice the frozen cheese cream into thick pieces and serve as a refreshing dessert on its own or with fresh fruit, such as berries or bananas. It pairs beautifully with banana salad sauce for a delightful contrast of flavors. For a more indulgent treat, drizzle with chocolate sauce or serve alongside a scoop of your favorite sorbet.
Storage & Reheating
Store leftovers in an airtight container or keep the loaf pan covered with foil or plastic wrap. The frozen cheese cream can last up to 2 weeks in the freezer. To serve, let it sit at room temperature for about 10-15 minutes to soften slightly before scooping, ensuring a smooth serving experience.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Cheese Cream contains roughly 658 calories, with 34g protein, 95g carbohydrates, and 16g fat. It is an excellent source of protein (68% of the Daily Value) and calcium (32% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cottage cheese for this recipe?
Yes, you can use low-fat cottage cheese if you prefer a lighter version. However, keep in mind that it may slightly alter the creaminess and richness of the final dish. Adjust the sugar to taste, as lower fat options can sometimes be less sweet.
Is it possible to make this recipe without eggs?
Absolutely! You can replace the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients without compromising the texture.
How can I add chocolate flavor to this frozen cheese cream?
To infuse chocolate flavor, mix in 1/2 cup of unsweetened cocoa powder or melted chocolate into the cheese mixture before blending. You can also layer the chocolate syrup in between the cheese cream layers when pouring into the loaf pan for a marbled effect.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).