Frozen Cheese Cream
A creamy frozen treat blending cottage cheese and vanilla ice cream, offering a rich, sweet flavor perfect for a quick dessert or a refreshing snack for cheese lovers.
Ingredients
Instructions
- In a covered blender container at low speed, blend cottage cheese with sugar, vanilla, and egg until smooth.
- In a large bowl with a mixer at low speed, beat the ice cream with the cheese mixture until blended.
- Pour into a 10 x 5-inch loaf pan; cover with foil or plastic wrap and freeze until firm.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).