Saturday'S Breakfast

VegetarianDairy
Prep: 10 min Cook: 35 min Serves: 6 Cuisine: American

A hearty breakfast casserole combining crispy hash browns, savory sausage, melted cheddar, and eggs, perfect for weekend brunch or family mornings. Flavorful and satisfying.

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Ingredients

  • 2 cups frozen hash brown potatoes ⓘ
  • 2 tablespoons chopped onion ⓘ
  • 2 tablespoons margarine
  • 1 cup shredded sharp Cheddar cheese ⓘ
  • 1 pound cooked and drained sausage ⓘ
  • 4 ounces sliced fresh or canned mushrooms (optional) ⓘ
  • 4 eggs ⓘ
  • 1/2 cup milk ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon cracked pepper ⓘ

Instructions

  1. Fry potatoes and onions in margarine until golden brown. Place in a greased 8 or 9-inch glass baking dish.
  2. Top with shredded cheddar cheese. Crumble cooked sausage and spread over the cheese; add sliced mushrooms if using.
  3. In a bowl, beat eggs with milk, salt, and pepper. Pour this mixture over the sausage and vegetables.
  4. Bake at 350°F for 30 to 35 minutes until eggs are set and golden on top.

Nutrition & Diet Analysis (per serving)

800 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 59.3g 76% DV
Carbs 57.7g 21% DV
Fiber 1.8g 6% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 10279.8mg 100% DV
Potassium 514.8mg 11% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 351.8mcg 39% DV
Vitamin C 5.6mg 6% DV
Vitamin D 7.1mcg 36% DV
Calcium 355.5mg 27% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

regular frozen hash brown potatoes egg cheddar cheese onion mushroom margarine milk salt

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