Frozen Cherry Loaf
Ingredients
Instructions
- Drain fruits.
- Beat cream cheese until fluffy.
- Blend in sour cream, sugar and salt.
- Fold in fruits, marshmallows and pecans. Pour into large cake pan (9 x 13-inch).
- Freeze at least 6 hours. Take out approximately 20 to 25 minutes before serving.
- Serves 10, but could serve many more for potluck.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).