Frozen Cherry Salad
Frozen Cherry Salad is a delightful, creamy dessert combining the tartness of cherries with the sweetness of pineapple and the crunch of nuts. Perfect for summer gatherings or potlucks, its cool, fruity flavors appeal to all ages and require minimal preparation for a refreshing treat.
Ingredients
Instructions
- Put all ingredients in a mixing bowl.
- Stir until well combined.
- Pour mixture into a dish and freeze.
- Take out of freezer 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of whipped cream or Greek yogurt before freezing. If you're short on time, you can substitute the crushed pineapple with diced fresh pineapple or even peaches for a twist. Ensure you mix well to incorporate all flavors, and using a silicone mold can make serving easier later. This dish is a fun way to enjoy summer flavors year-round.
Serving Suggestions
This Frozen Cherry Salad makes a delightful dessert for summer picnics or family gatherings. Pair it with whipped cream or serve alongside a slice of Lake Ozette Whole Wheat Quick Bread for a refreshing contrast. It’s also a fun addition to any potluck, adding a pop of color and sweetness to the spread.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to 2 weeks. To serve, take the salad out of the freezer and let it sit at room temperature for about 10 minutes to soften slightly before scooping. Avoid refreezing once thawed to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Cherry Salad contains roughly 699 calories, with 10g protein, 94g carbohydrates, and 34g fat. It is an excellent source of protein (21% of the Daily Value) and potassium (20% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Simply pit and chop them, then mix with sugar and a bit of cornstarch to create a similar consistency to the pie filling. Allow it to sit for a few minutes to release juices before combining with the other ingredients.
How do I make this recipe vegan?
To make this Frozen Cherry Salad vegan, substitute the Eagle Brand milk with a plant-based condensed milk alternative, such as coconut or almond-based. Ensure the pie filling does not contain any animal-derived ingredients, and choose nuts that are not processed with dairy.
What can I serve with this Frozen Cherry Salad?
This salad pairs wonderfully with a slice of K&W Egg Custard Pie or can be served as a side with BBQ dishes. It also complements other sweet treats like Chocolate Bottom Cupcakes, creating a delicious dessert spread at any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).