K&W Egg Custard Pie

Name: K&W Egg Custard Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (9-inch) unbaked deep dish pie shell; 1 cup sugar; 1 tablespoon flour; 4 eggs; 1 2/3 cups milk; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; nutmeg

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Egg Custard Pie offers a rich, creamy filling with a hint of vanilla and lemon, topped with a sprinkle of nutmeg for warmth. Its smooth texture and sweet, aromatic flavors make it a comforting dessert suitable for family gatherings or special occasions, appealing to those who enjoy classic, custardy treats.

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Ingredients

1 (9-inch) unbaked deep dish pie shell ⓘ
1 cup sugar ⓘ
1 tablespoon flour ⓘ
4 eggs ⓘ
1 2/3 cups milk ⓘ
1 teaspoon vanilla extract ⓘ
1 teaspoon lemon juice ⓘ
nutmeg

Instructions

Mix all ingredients in a bowl.
Beat until well blended.
Pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake at 350°F for 45 minutes or until firm.

Nutrition & Diet Analysis (per serving)

530 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 13.8g 18% DV

Carbs 80.5g 29% DV

Fiber 7.1g 25% DV

Sugar 15.8g 32% DV

Electrolytes

Sodium 166.3mg 7% DV

Potassium 439.5mg 9% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 220mg 17% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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