Chocolate Bottom Cupcakes
Chocolate Bottom Cupcakes feature a rich chocolate base topped with a creamy, tangy cream cheese layer. These indulgent treats combine smooth chocolate with the tartness of cream cheese, making them perfect for special occasions or as an irresistible dessert for chocolate lovers seeking a delightful twist.
Ingredients
Instructions
- Blend the cream cheese, egg, sugar, and salt until smooth, then stir in the chocolate chips; set aside.
- In a separate bowl, combine the remaining ingredients and mix well.
- Fill paper-lined cupcake cups one-third full with the batter.
- Drop one tablespoon of the cream cheese mixture into the center of each cupcake.
- Bake in a preheated oven at 350°F for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).