Frozen Cherry Salad(Could Be Dessert.)

Prep: 10 min Cuisine: American

A delightful frozen cherry salad combining sweet cherry pie filling, pineapple, and creamy topping, perfect for a refreshing dessert or a cool treat at gatherings.

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Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (15 oz.) can crushed pineapple
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) carton frozen topping

Instructions

  1. Mix cherry pie filling, crushed pineapple, sweetened condensed milk, and frozen topping together in a bowl.
  2. Pour the mixture into a long casserole dish and freeze.
  3. Freeze until firm, then cut into squares.
  4. Serve topped with a pecan half if desired.

Tips & Substitutions

For a creamier texture, make sure the frozen topping is slightly thawed before mixing. You can substitute the cherry pie filling with other fruit pie fillings like blueberry or raspberry for a different flavor. If you prefer a lighter version, consider using a low-fat sweetened condensed milk and a light whipped topping. This dish is perfect for gatherings as it can be made ahead of time.

Serving Suggestions

Serve the frozen cherry salad as a refreshing dessert on hot days. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. For a more substantial meal, consider serving it alongside a savory dish like Tarsha Spann'S Macaroni And Cheese to balance the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the freezer to maintain freshness. It's best enjoyed within two weeks. To serve, remove from the freezer and let it sit at room temperature for about 10-15 minutes before cutting into squares. This will make it easier to slice.

Nutrition & Diet Analysis (per serving)

Each serving of Frozen Cherry Salad(Could Be Dessert.) contains roughly 637 calories, with 13g protein, 120g carbohydrates, and 13g fat. It is an excellent source of calcium (35% of the Daily Value) and protein (27% of the Daily Value), and a good source of potassium and vitamin C.

637 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 13.3g 17% DV
Carbs 119.6g 43% DV
Fiber 2.1g 7% DV
Sugar 91.9g 100% DV

Electrolytes

Sodium 227.4mg 10% DV
Potassium 874.1mg 19% DV
Cholesterol 50.6mg 17% DV

Vitamins & Minerals

Vitamin A 121.8mcg 14% DV
Vitamin C 14.1mg 16% DV
Vitamin D 0.3mcg 2% DV
Calcium 455.1mg 35% DV
Iron 1.1mg 6% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh cherries instead of cherry pie filling?

While fresh cherries can be used, you'll need to cook them down with some sugar to achieve a similar consistency and sweetness as pie filling. This will create a more complex flavor and mimic the original recipe's texture.

How long does it take to freeze the salad?

Typically, the salad takes about 4-6 hours to freeze until firm. For best results, it's recommended to let it freeze overnight, especially if you want it to hold its shape when cut into squares.

Can I make this salad a day in advance?

Absolutely! This frozen cherry salad is an ideal make-ahead dessert. Preparing it a day in advance allows the flavors to meld, and it will be ready to serve when you need it. Just ensure it's well-covered in the freezer.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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