Tarsha Spann'S Macaroni And Cheese
Creamy and cheesy macaroni baked to perfection, featuring rich cheddar flavors and a crispy top, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients, except shredded cheese, in a bowl and spread evenly in a pan.
- Spread shredded cheese over the top.
- Bake at 350° for 30 to 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or incorporating cream cheese into the mix. If you're short on cheddar, a combination of mozzarella and gouda can work well. Enhance the flavor by mixing in sautéed onions or bell peppers. For a crunchier topping, sprinkle breadcrumbs over the shredded cheese before baking. This macaroni and cheese recipe is a classic comfort dish that everyone will love.
Serving Suggestions
Serve this macaroni and cheese as a hearty main dish or as a side alongside grilled meats or a fresh salad. It pairs beautifully with a crisp green salad or roasted vegetables for a balanced meal. For a fun twist, consider adding cooked bacon or lobster for a gourmet touch. This comforting dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, adding a splash of milk to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Tarsha Spann'S Macaroni And Cheese contains roughly 390 calories, with 16g protein, 36g carbohydrates, and 21g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (32% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While medium cheddar is a classic choice, feel free to experiment with other cheeses such as Monterey Jack, Gruyère, or even a sharp cheddar for added flavor. Mixing different cheeses can create a more complex taste profile in your macaroni and cheese.
Can I make this recipe ahead of time?
Yes, you can prepare the macaroni and cheese ahead of time. Assemble the dish without baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time to ensure it's heated through thoroughly.
What can I add to make it more nutritious?
To boost the nutrition of this dish, consider mixing in steamed broccoli, spinach, or peas before baking. You can also use whole grain macaroni for added fiber. These additions not only enhance the nutritional value but also add color and texture to your macaroni and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).