Stuard'S Corn Bread
A savory cornbread infused with crispy bacon, featuring a moist texture and rich flavor, perfect for breakfast, brunch, or alongside hearty meals.
Ingredients
Instructions
- Preheat a skillet with 1 tablespoon of oil in the oven.
- Remove the skillet from the oven and add 2 strips of bacon to the bottom.
- Pour the cornbread mixture over the bacon in the skillet.
- Bake at 400°F for 35 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a cup of shredded cheese or a teaspoon of garlic powder to the cornmeal mixture. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Using a cast-iron skillet will give your cornbread a deliciously crispy bottom. Don't skip the bacon; it adds a savory depth to the dish.
Serving Suggestions
This cornbread pairs beautifully with Tarsha Spann'S Macaroni And Cheese for a comforting meal. Serve it warm with butter or honey drizzled on top. It also complements hearty soups or stews, making it a versatile side for any American recipes. For a fun twist, try it alongside a fresh salad for a balanced lunch.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a skillet over low heat until warmed through, or microwave in 15-second intervals. For a crispy texture, you can also pop it in a toaster oven briefly.
Nutrition & Diet Analysis (per serving)
Each serving of Stuard'S Corn Bread contains roughly 698 calories, with 8g protein, 51g carbohydrates, and 52g fat. It is a good source of protein (16% of the Daily Value), calcium (14% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread without bacon?
Yes, you can make this cornbread vegetarian by omitting the bacon. Consider adding a splash of smoked paprika or liquid smoke to the batter for a hint of that savory flavor. You can also incorporate vegetables like chopped jalapeños or corn kernels for added texture and taste.
How do I know when the cornbread is done baking?
The cornbread is done when it's golden brown on top and a toothpick inserted into the center comes out clean. It should also spring back slightly when gently pressed. If the top is browning too quickly, you can cover it loosely with foil during the last few minutes of baking.
Can I freeze leftover cornbread?
Absolutely! To freeze, wrap the cornbread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. To enjoy, thaw it in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).