Frozen Chocolate Sundae
A rich and creamy frozen chocolate sundae layered with crushed butter cookies and topped with a luscious chocolate coating. Perfect for hot days or special treats, this dessert combines crunchy textures with smooth ice cream and a generous chocolate drizzle for an indulgent experience.
Ingredients
Instructions
- Melt the chocolate chips and marshmallows in evaporated milk over medium heat until smooth.
- Layer crushed butter cookies in a 9 x 13-inch dish with softened vanilla ice cream on top of the cookies.
- Spread the melted chocolate mixture over the ice cream layer.
- Sprinkle additional crushed cookies on top of the chocolate layer.
- Freeze until set, then cut into servings and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).