Cream Squares
Cream Squares are rich, creamy dessert bars with a buttery cake base topped with a sweet cream cheese layer. Their indulgent flavor and luscious texture make them perfect for potlucks, parties, or a delightful treat after dinner. A nostalgic favorite that combines smooth, tangy, and sweet flavors in every bite.
Ingredients
Instructions
- Melt the margarine and pour it into the cake mix.
- Add the egg to the cake mix and combine well.
- Press the mixture into a 9 x 13-inch baking dish.
- In a separate bowl, beat the cream cheese, powdered sugar, vanilla, and eggs until smooth.
- Pour the cream cheese mixture over the cake base.
- Bake at 350°F (175°C) for 30 to 35 minutes or until set.
Tips & Substitutions
For best results, let the margarine cool slightly before mixing it with the cake mix to avoid clumping. If you want to add a flavor twist, consider incorporating lemon zest or almond extract into the cream cheese mixture. You can also substitute the yellow cake mix with a gluten-free version for a gluten-free treat. If you prefer a lighter texture, use whipped cream cheese instead of regular cream cheese.
Serving Suggestions
These cream squares are delightful when served chilled. Pair them with fresh fruit or a scoop of vanilla ice cream for an indulgent dessert. They are perfect for potlucks or gatherings, and they complement a cup of coffee or tea beautifully. For a festive touch, consider serving with a side of Easy Cherry Cake for a colorful dessert spread.
Storage & Reheating
Cool the cream squares completely before storing. Cut into squares and place them in an airtight container. They can be stored in the refrigerator for up to a week. To reheat, warm in the microwave for 10-15 seconds, or enjoy them chilled straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Squares contains roughly 220 calories, with 2g protein, 41g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to create a unique twist on the cream squares. Just keep in mind that the flavor of the cream cheese layer will also influence the overall taste, so choose a combination that pairs well.
How do I know when the cream squares are done baking?
The cream squares are done when the edges are slightly golden and the center is set but still has a slight jiggle. A toothpick inserted into the center should come out with a few moist crumbs, indicating they are baked through but not overcooked.
Can I freeze the cream squares for later?
Yes, you can freeze the cream squares! Wrap them tightly in plastic wrap and then place them in an airtight container. They will keep well in the freezer for up to three months. To enjoy, simply thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).