Frozen Crescent Rolls
Fluffy, buttery crescent rolls with a hint of sweetness, perfect for breakfast or snacks. Soft and flaky, they cater to family gatherings and casual brunches alike.
Ingredients
Instructions
- Scald milk and cool to lukewarm.
- Add yeast and stir until dissolved.
- Cream the sugar, shortening, and salt.
- Add the eggs and mix.
- Add half of the flour, then the milk and yeast mixture, and mix.
- Add the remaining flour.
- Knead on a floured board.
- Put into a greased large bowl and let rise until doubled in bulk, about 2 hours.
Tips & Substitutions
To make these rolls even fluffier, consider using bread flour instead of all-purpose flour. If you're out of shortening, unsalted butter can be a great substitute. Ensure your water is lukewarm, as overly hot water can kill the yeast. For a hint of sweetness, you can add a touch of honey to the dough. Always knead the dough until smooth for the best texture.
Serving Suggestions
These crescent rolls are perfect for brunch, served alongside dishes like scrambled eggs or even a savory Pretzel Soup. They also pair wonderfully with soups or salads for a light lunch. For a sweet touch, serve them with butter and jam or alongside Delicate Thumbprint Cookies for dessert.
Storage & Reheating
Once baked, these crescent rolls can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a freezer-safe bag. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Crescent Rolls contains roughly 1845 calories, with 14g protein, 87g carbohydrates, and 165g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (28% of the Daily Value), and potassium (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, let it rise, then punch it down, cover it tightly, and refrigerate it overnight. Allow it to come to room temperature before shaping and allowing it to rise again.
What can I use instead of eggs?
If you need an egg substitute, you can use flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water or use 1/4 cup of applesauce to maintain moisture in the rolls.
How do I know when the rolls are done rising?
The rolls are done rising when they have doubled in size. To check, gently press your finger into the dough; if the indentation remains, it's ready to be shaped. If it springs back, it needs more time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).