No Fail Hot Rolls
These soft, fluffy hot rolls are easy to make with a rich yeasted dough, perfect for breakfast or dinner, appealing to all bread lovers seeking homemade warmth.
Ingredients
Instructions
- Blend sugar, shortening, and eggs until well combined.
- Dissolve dry yeast in 1/6 cup warm water and let it activate.
- Add half of the flour, sugar, shortening, eggs, salt, and yeast mixture; mix well.
- Add the remaining flour and mix until a soft dough forms.
- Let the dough rise until double in size, then knead and shape into biscuits.
- Let the shaped dough rise again until double in size.
- Bake at 350°F until golden and done.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).