No Fail Hot Rolls
These soft, fluffy hot rolls are easy to make with a rich yeasted dough, perfect for breakfast or dinner, appealing to all bread lovers seeking homemade warmth.
Ingredients
Instructions
- Blend sugar, shortening, and eggs until well combined.
- Dissolve dry yeast in 1/6 cup warm water and let it activate.
- Add half of the flour, sugar, shortening, eggs, salt, and yeast mixture; mix well.
- Add the remaining flour and mix until a soft dough forms.
- Let the dough rise until double in size, then knead and shape into biscuits.
- Let the shaped dough rise again until double in size.
- Bake at 350°F until golden and done.
Tips & Substitutions
To ensure your hot rolls turn out perfectly, make sure your milk is lukewarm, as too hot can kill the yeast. If you don't have shortening, you can substitute it with butter or margarine for a richer flavor. For a different twist, add herbs or garlic powder to the dough for added flavor. Ensuring your dough rises in a warm place helps achieve the ideal texture.
Serving Suggestions
These hot rolls are perfect for family dinners and pair beautifully with soups and stews, especially a hearty vegetable soup. They also complement dishes like Noodle And Onion Pie or can be served alongside a fresh salad. For a delightful treat, spread some Gooey Hot Fudge Sauce on top or enjoy them as a side for breakfast with eggs.
Storage & Reheating
Store any leftover hot rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them for a quick option, but be mindful not to overheat, as they can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of No Fail Hot Rolls contains roughly 654 calories, with 8g protein, 64g carbohydrates, and 42g fat. It is a good source of iron (19% of the Daily Value), vitamin C (19% of the Daily Value), and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After the first rise, cover it tightly and refrigerate for up to 24 hours. When you're ready to bake, let it come to room temperature and complete the second rise before shaping and baking.
What if my rolls don't rise?
If your rolls don't rise, it might be due to inactive yeast. Make sure your yeast is fresh and that your liquid is at the right temperature when activating. If the dough has been in a cold environment, try moving it to a warmer place to encourage rising.
Can I freeze the hot rolls?
Absolutely! You can freeze the baked rolls after they have cooled completely. Place them in a freezer bag or airtight container, and they will last for up to 3 months. To enjoy, simply thaw at room temperature and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).