Frozen Custard
Creamy frozen custard with rich vanilla flavor, perfect for those craving a smooth, indulgent treat. Suitable for dessert lovers and special occasions.
Ingredients
Instructions
- Mix cornstarch and sugar thoroughly.
- Stir in hot milk and cook in double boiler top, stirring occasionally until thickened.
- Beat egg yolks separately.
- Gradually stir the hot mixture into the egg yolks, stirring constantly.
- Cook over simmering water, stirring occasionally until the mixture coats a spoon.
- Chill the mixture.
- Fold into beaten egg whites with salt until stiff.
- Fold in whipped cream and vanilla.
- Pour into a refrigerator tray and freeze until firm.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).