Carrots With Hazelnut Butter(10 Servings)
Creamy carrots with hazelnut butter offer a nutty, sweet flavor perfect for elegant dinners or family meals, blending rich textures and vibrant citrus notes.
Ingredients
Instructions
- Use white and tender green parts only; wash, cut carrots into 2-inch pieces.
- In a large pot, add carrots, cover with water, and bring to a boil.
- Add salt and pepper to taste.
- Simmer until carrots are tender, about 20-30 minutes.
- While carrots cook, toast hazelnuts in a dry skillet until fragrant, then chop finely.
- In a bowl, combine hazelnuts, butter, lemon juice, and salt to taste, mixing until smooth.
- Drain cooked carrots and toss with hazelnut butter mixture.
- Serve warm, garnished with freshly ground black pepper.
Tips & Substitutions
For a richer flavor, consider using ghee instead of butter or margarine. If you prefer a nut-free option, sunflower seed butter can be a great substitute for hazelnut butter. Make sure to toast the hazelnuts well for the best taste. You can also add a pinch of cayenne pepper for a slight kick.
Serving Suggestions
These carrots with hazelnut butter make a delightful side dish for roasted meats or can be served alongside a hearty grain salad for a vegetarian meal. They pair beautifully with Carrot Coin Casserole for a festive spread. Garnish with additional chopped hazelnuts for crunch and serve warm.
Storage & Reheating
Store any leftover carrots with hazelnut butter in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a skillet over medium heat, adding a splash of water to prevent sticking. Avoid reheating in the microwave to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carrots With Hazelnut Butter(10 Servings) contains roughly 904 calories, with 21g protein, 39g carbohydrates, and 74g fat. It is an excellent source of dietary fiber (57% of the Daily Value), calcium (49% of the Daily Value), and protein (43% of the Daily Value), and a good source of vitamin A. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots for this recipe?
Yes, you can use frozen carrots, but be sure to thaw and drain them well before cooking. Adjust the cooking time since frozen carrots may take less time to become tender.
What can I substitute for hazelnuts?
If you don't have hazelnuts, walnuts or pecans are great alternatives that will still provide a nutty flavor. You can also use pumpkin seeds for a nut-free version that complements the dish well.
How do I know when the carrots are done cooking?
The carrots are done when they can be easily pierced with a fork and are tender but not mushy, usually after 20-30 minutes of simmering. Keep an eye on them to ensure they don’t overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).