Frozen Fruit Jam

VeganVegetarian
Cook: 2 min

A refreshing frozen fruit jam combining fresh fruit, pineapple juice, and honey, thickened with gelatin. Perfect for a cool, sweet treat on warm days or as a versatile spread.

Be the first to rate this recipe

Ingredients

  • 4 cups fresh chopped fruit ⓘ
  • 1/2 cup pineapple juice ⓘ
  • 1 1/3 cups honey ⓘ
  • 1 tablespoon gelatin ⓘ
  • 3 tablespoons cold water ⓘ

Instructions

  1. Mix fruit, pineapple juice, and honey and boil for 2 minutes.
  2. Add gelatin which has been softened in cold water.
  3. Stir until gelatin is dissolved.
  4. Fill containers and freeze.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 0.2g
Carbs 59.8g 22% DV
Fiber 1.2g 4% DV
Sugar 53.4g 100% DV

Electrolytes

Sodium 122.5mg 5% DV
Potassium 89.8mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 8.1mg 9% DV
Calcium 29.3mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

gelatin cold water pineapple juice fruit honey

You May Also Like

🥗

Dill Bean Salad

VeganVegetarian
626 kcal 12.7g protein
🥗

Summer Three Bean Salad

VeganVegetarian
524 kcal 18.5g protein
🥗

Mexican 3-Bean And Corn Salad

VeganVegetarian
705 kcal 24.6g protein
🥗

Kale Salad With Ginger Vinaigrette

VeganVegetarian
1069 kcal 14.3g protein
🥗

Beet Salad With Honey Mustard Vinaigrette

VeganVegetarian
652 kcal 9.5g protein
🥗

Bunny Munch

VeganVegetarian
577 kcal 10.7g protein
Vegan recipes → Vegetarian recipes → All recipes →