Homemade Souse
Homemade Souse is a flavorful, traditional dish made from tender hog head meat, seasoned with spices, perfect for those who enjoy rich, savory flavors and comforting homemade recipes.
Ingredients
Instructions
- Mix all ingredients, ensuring the hog head meat is taken off the bone and mashed well.
- Put the mixture into cheesecloth, mash out the grease, and tie up.
- Hang the cheesecloth to drip overnight.
- Remove from cloth, slice thin, and store in the refrigerator.
Nutrition & Diet Analysis (per serving)
90
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).