Frozen Fruit Pudding Salad
Ingredients
Instructions
- Drain juices of pineapple and fruit cocktail.
- Use for liquid to make pudding.
- Make pudding according to package directions.
- Whip cream.
- Add fruit to pudding, and fold in cream.
- Add broken pecan pieces last.
- Freeze several hours.
- Makes 10 individual molds.
- The Holiday Handbook
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).