Frozen Green Peas
Fresh green peas are boiled until their vibrant color slightly changes, then cooled and frozen for convenient use in soups, stews, or side dishes all year round.
Ingredients
- green peas ⓘ
Instructions
- Shell and wash the peas.
- Cover the peas with water and boil on top of the stove until their color changes slightly.
- Remove from heat, drain the water, and rinse with cold water.
- Put the peas into freezer bags for storage.
Nutrition & Diet Analysis (per serving)
17
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).