Frozen Hash Browns

Name: Frozen Hash Browns
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1 pt. sour cream; 1/2 tsp. salt; 2 c. or 10 oz. grated Cheddar cheese; 1/2 c. chopped onions; 1 can cream of chicken soup, cream of mushroom soup or cream of celery soup; 2 c. crushed corn flakes; 1/2 c. butter or oleo

Chicken Dairy

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Ingredients

2 lb. frozen hash browns ⓘ
1 pt. sour cream ⓘ
1/2 tsp. salt ⓘ
2 c. or 10 oz. grated Cheddar cheese ⓘ
1/2 c. chopped onions ⓘ
1 can cream of chicken soup, cream of mushroom soup or cream of celery soup ⓘ
2 c. crushed corn flakes ⓘ
1/2 c. butter or oleo ⓘ

Instructions

Defrost potatoes and mix everything together except melted butter or oleo.
Place in a 3-quart casserole and sprinkle with corn flakes and melted butter or oleo.
Bake at 275° for 1 1/2 hours.
Serves 8 to 10.

Nutrition & Diet Analysis (per serving)

607 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 43.2g 55% DV

Carbs 44.6g 16% DV

Fiber 2g 7% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 10412.2mg 100% DV

Potassium 237mg 5% DV

Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 358.5mcg 40% DV

Vitamin C 18.2mg 20% DV

Vitamin D 1.9mcg 10% DV

Calcium 232mg 18% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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