Frozen Lemon Cake

Name: Frozen Lemon Cake
Prep time: 20 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 1/2 cup sugar; 1 cup heavy cream; 2/3 cup vanilla wafer crumbs; juice and rind of 1 lemon

Vegetarian Dairy

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A refreshing frozen lemon cake with a tangy citrus flavor, creamy texture, perfect for summer gatherings or as a light dessert option.

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Ingredients

3 eggs ⓘ
1/2 cup sugar ⓘ
1 cup heavy cream ⓘ
2/3 cup vanilla wafer crumbs
juice and rind of 1 lemon ⓘ

Instructions

Mix egg yolks, sugar, lemon juice, and lemon rind together.
Cook over hot water, stirring constantly, until thick as cream.
Cool the mixture.
Gently fold in stiffly beaten egg whites and whipped cream.
Use vanilla wafer crumbs for the top and bottom layers.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 10.8g 14% DV

Carbs 33.7g 12% DV

Fiber 1.1g 4% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 80.8mg 4% DV

Potassium 401.3mg 9% DV

Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 118.5mcg 13% DV

Vitamin C 10mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 95.8mg 7% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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