Easy Short Cookies
Deliciously simple short cookies with a tender crumb and melt-in-your-mouth sweetness, perfect for cookie lovers of all ages craving a quick, homemade treat.
Ingredients
Instructions
- Mix together the sugar, powdered sugar, oil, margarine, eggs, vanilla, soda, and cream of tartar until well combined.
- Gradually add the flour and stir until a soft dough forms.
- Roll the dough into small balls and place on an ungreased baking sheet.
- Press each ball with a fork to flatten slightly.
- Bake at 375°F for 10 to 12 minutes until golden around the edges.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also add a pinch of salt to enhance the sweetness. If you want a variation, try incorporating chocolate chips or nuts into the dough. Be cautious not to overbake; these cookies should be soft in the center. For a fun twist, roll the dough in sprinkles before baking.
Serving Suggestions
These easy short cookies make a delightful snack on their own or can be served alongside a cup of tea or coffee. They pair beautifully with Hazel'S Chocolate Candy for a sweet treat platter. Consider adding a scoop of vanilla ice cream on top for an indulgent dessert. They also make great gifts when packaged nicely in a cookie tin.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can refrigerate them, but let them come to room temperature before serving. If you want to freeze them, layer the cookies between parchment paper in a freezer-safe container and consume them within three months.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Short Cookies contains roughly 317 calories, with 4g protein, 42g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute vegetable oil or melted coconut oil for a different flavor. Just ensure the oil is flavorless, so it doesn't overpower the cookies. Avoid using olive oil as it can impart a strong taste that may not complement the sweetness.
What if my dough is too sticky?
If your dough is too sticky to handle, gradually add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Keep in mind that the dough should be soft but not overly sticky. Chilling the dough for about 30 minutes can also help firm it up.
Can I make these cookies gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend as a substitute for regular flour. Make sure the blend contains xanthan gum, which helps to mimic the elasticity of gluten. The texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).