Chunky Chippers
Chunky Chippers are hearty, chocolate-chip peanut butter cookies with a chewy texture and rich flavor, perfect for peanut butter and chocolate lovers of all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease cookie sheets.
- Mix flour, baking soda, and salt together in a bowl.
- Beat sugar, shortening, peanut butter, eggs, vanilla, and water in a bowl until creamy.
- Add the flour mixture to the wet ingredients.
- Blend well until combined.
- Stir in semi-sweet chocolate pieces.
- Drop dough by teaspoonfuls about 2 inches apart onto prepared cookie sheets.
- Bake for about 12 to 14 minutes or until cookies are firm to touch.
- Let cool and enjoy!
Tips & Substitutions
For a richer flavor, consider using unsalted butter in place of shortening or margarine. If you prefer a healthier twist, you can substitute half of the granulated sugar with applesauce or a sugar alternative. Ensure the peanut butter is well mixed before measuring for the best texture. If you like a crunchier cookie, bake a couple of minutes longer, but watch closely to avoid overbaking.
Serving Suggestions
These Chunky Chippers are delightful on their own or served with a glass of cold milk. For an indulgent treat, pair them with a scoop of vanilla ice cream for a delicious dessert. They also make a great addition to a picnic alongside Cherry'S Sinful Salad. Enjoy them fresh out of the oven for the ultimate experience!
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes or microwave for 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Chippers contains roughly 106 calories, with 2g protein, 19g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of chunky peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly since natural peanut butter is usually thinner. If you prefer a creamier consistency, consider adding a bit more flour to balance it out. This adjustment will ensure that your cookies maintain their shape and don’t spread too much while baking.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, try using a flaxseed meal or chia seed gel. Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water, let it sit for a few minutes to thicken, and then add it to your wet ingredients. This will help bind the ingredients together, making it a great option for vegan diets.
How do I know when the cookies are done baking?
The cookies are done when they are firm to the touch and slightly golden around the edges. If you prefer a softer cookie, take them out just before they turn golden. Remember that they will continue to cook slightly after being removed from the oven, so it’s wise to err on the side of underbaking for a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).