Frozen Lemonade Pie

Prep: 15 min Serves: 8 Cuisine: American

Frozen Lemonade Pie is a refreshing, tangy dessert perfect for summer gatherings. With a creamy texture and bright citrus flavor, it combines sweetened condensed milk, lemonade concentrate, and whipped topping in a graham cracker crust. Easy to make and ideal for cooling off on warm days.

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Ingredients

  • 14 oz. can sweetened condensed milk
  • 6 oz. can frozen lemonade concentrate, thawed and undiluted
  • 12 oz. container whipped topping
  • 2 9-inch or deep-dish graham cracker crusts

Instructions

  1. Fold the sweetened condensed milk and lemonade concentrate into the whipped topping.
  2. Spoon the mixture into the prepared graham cracker crusts.
  3. Freeze until firm.
  4. Garnish if desired before serving.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 2.4g 3% DV
Carbs 25.8g 9% DV
Fiber 0.1g
Sugar 25.2g 50% DV

Electrolytes

Sodium 32.8mg 1% DV
Potassium 111.8mg 2% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.1mcg
Calcium 73mg 6% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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