Crescent 'N Sausage
Crescent 'N Sausage combines flaky crescent rolls with savory sausage, topped with parmesan cheese and oregano for a flavorful snack or appetizer. Easy to prepare and perfect for gatherings, these bites offer a delightful combination of crispy, cheesy, and meaty goodness that appeals to all ages.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Separate the crescent dough into 4 rectangles and press perforations to seal.
- Brush each rectangle with margarine.
- Combine parmesan cheese and oregano, then sprinkle over the dough.
- Cut each rectangle crosswise to form 2 squares.
- Place a sausage link on each square and roll up.
- Cut each roll into 3 or 4 pieces.
- Secure each with a toothpick.
- Place the rolls, cut side down, on an ungreased cookie sheet.
- Bake for 12 to 15 minutes or until golden brown.
Tips & Substitutions
For a twist, try using turkey sausage or a vegetarian sausage alternative for a lighter version. You can also experiment with different cheeses, such as mozzarella or cheddar, for varied flavor. If you don’t have parmesan, a good substitute is pecorino romano. Make sure to seal the dough well to prevent any filling from leaking out during baking.
Serving Suggestions
These Crescent 'N Sausage rolls make a great appetizer or snack. Serve them warm with a side of marinara sauce for dipping, or pair them with a fresh salad for a light meal. They also go well with other finger foods if you’re hosting a gathering. For a hearty breakfast option, consider serving alongside Broccoli And Sausage Quiche.
Storage & Reheating
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them for 30 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent 'N Sausage contains roughly 130 calories, with 5g protein, 20g carbohydrates, and 5g fat. It is an excellent source of iron (53% of the Daily Value), dietary fiber (38% of the Daily Value), and calcium (35% of the Daily Value), and a good source of protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls up to the baking stage and then refrigerate them for a few hours before baking. Just allow them to come to room temperature before placing them in the oven to ensure even cooking.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as alternatives. Just ensure to adjust the baking time accordingly, as these options may cook faster or slower than the crescent rolls.
Can I freeze the Crescent 'N Sausage rolls?
Yes, you can freeze the assembled but unbaked rolls. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, simply bake them from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).