Frozen Lime Parfait
Ingredients
Instructions
- Beat egg yolks with condensed milk to blend.
- Add juice; beat until smooth.
- Pour into 4 to 5 champagne flutes.
- Wrap with film and freeze.
- Thaw slightly before serving.
- Top with whipped cream.
- Garnish with lime slice.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).