Frozen Mocha Sundae Pie
A rich, creamy frozen mocha sundae pie with coffee ice cream, chocolate topping, and crunchy Oreo crust, perfect for dessert gatherings or indulgent treats.
Ingredients
Instructions
- Crush Oreo cookies into fine crumbs and combine with melted butter.
- Press the Oreo mixture into the sides and bottom of a 9-inch metal pie plate to form the crust.
- Freeze the crust until firm.
- Melt the unsweetened chocolate and stir in sugar and butter until smooth.
- Add evaporated milk slowly to the chocolate mixture, stirring constantly.
- Cook the mixture until thickened, then chill it.
- Fill the frozen crust with slightly softened coffee ice cream.
- Freeze again until the ice cream is hard.
- Spread the cooled chocolate mixture over the top of the ice cream layer.
- Sprinkle with walnuts if desired.
- Freeze until ready to serve.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).