Frozen Mocha Sundae Pie
A rich, creamy frozen mocha sundae pie with coffee ice cream, chocolate topping, and crunchy Oreo crust, perfect for dessert gatherings or indulgent treats.
Ingredients
Instructions
- Crush Oreo cookies into fine crumbs and combine with melted butter.
- Press the Oreo mixture into the sides and bottom of a 9-inch metal pie plate to form the crust.
- Freeze the crust until firm.
- Melt the unsweetened chocolate and stir in sugar and butter until smooth.
- Add evaporated milk slowly to the chocolate mixture, stirring constantly.
- Cook the mixture until thickened, then chill it.
- Fill the frozen crust with slightly softened coffee ice cream.
- Freeze again until the ice cream is hard.
- Spread the cooled chocolate mixture over the top of the ice cream layer.
- Sprinkle with walnuts if desired.
- Freeze until ready to serve.
Tips & Substitutions
For a richer flavor, you can substitute half of the coffee ice cream with chocolate ice cream. If you prefer a nut-free version, simply omit the walnuts or replace them with crushed graham crackers for added texture. To easily crush the Oreo cookies, place them in a zip-top bag and use a rolling pin. Ensure the crust is well-frozen before adding the ice cream for best results.
Serving Suggestions
Serve the Frozen Mocha Sundae Pie with a drizzle of chocolate syrup and a dollop of whipped cream for added indulgence. It pairs beautifully with a hot cup of coffee or a scoop of vanilla ice cream on the side. For a fun twist, consider serving alongside the Philly Bell Cheese Ball as part of a dessert platter.
Storage & Reheating
Store leftover Frozen Mocha Sundae Pie in an airtight container in the freezer. It will keep well for up to two weeks. To serve, allow it to sit at room temperature for about 10 minutes before slicing, making it easier to cut through the frozen layers. Avoid refreezing once it has been thawed to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Mocha Sundae Pie contains roughly 1494 calories, with 23g protein, 203g carbohydrates, and 69g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (45% of the Daily Value), and iron (44% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Absolutely! This pie can be made up to a week in advance. Just ensure it's well-wrapped or stored in an airtight container to prevent freezer burn. The flavors meld beautifully over time, making it a great option for parties or gatherings.
What can I use instead of evaporated milk?
If you don't have evaporated milk on hand, you can substitute it with a mixture of regular milk and heavy cream in a 2:1 ratio. Alternatively, coconut milk can also work well for a dairy-free option, providing a unique flavor that complements the chocolate.
How can I make this recipe gluten-free?
To make a gluten-free version of this pie, replace the Oreo cookies with gluten-free chocolate sandwich cookies. Ensure that all other ingredients used are certified gluten-free. The resulting pie will still be delicious and satisfying!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).