Potatoes With Sour Cream
Creamy potatoes layered with sour cream and onion, baked to perfection with a buttery milk topping—comforting, flavorful, ideal for family dinners or special occasions.
Ingredients
Instructions
- Place a layer of thinly sliced potatoes in the bottom of a greased shallow baking dish.
- Add a little chopped onion and a dollop of sour cream on top of the potatoes.
- Season with salt and pepper.
- Repeat layering with remaining potatoes, onion, and sour cream, ending with a layer of potatoes on top.
- Melt 2 tablespoons of butter in a saucepan and stir in the milk.
- Pour the milk and butter mixture over the layered potatoes.
- Dot the top with the remaining butter.
- Cover the dish and bake in a preheated oven at 375°F (190°C) for 45 minutes.
- Uncover and bake for an additional 20 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese between the layers, or using Greek yogurt as a substitute for sour cream. If you're short on time, pre-cooked or microwaveable potatoes can speed up the process. Ensure even cooking by slicing the potatoes uniformly. This dish can also benefit from fresh herbs like chives or parsley for garnish before serving.
Serving Suggestions
This creamy potato dish pairs beautifully with grilled meats or a fresh salad for a complete meal. Consider serving it alongside roasted vegetables or as a side to a hearty main like beef stew. For a comforting touch, top with additional sour cream or fresh herbs just before serving. Browse more vegetarian recipes for delightful side options.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quicker option, though the oven method will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes With Sour Cream contains roughly 848 calories, with 11g protein, 104g carbohydrates, and 43g fat. It is an excellent source of potassium (40% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties such as Yukon Gold or red potatoes. Each type will bring a slightly different flavor and texture. Just ensure they are sliced thinly for even cooking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the layers and refrigerate the assembled dish for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I add other vegetables to this recipe?
Yes, feel free to include vegetables like spinach, bell peppers, or mushrooms between the layers for added nutrition and flavor. Just ensure they are cooked slightly before layering to ensure they soften during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).