Frozen Okra Or Squash

Prep: 10 min Cook: 20 min

Crispy, tender frozen okra or squash slices are baked to perfection, offering a simple, healthy side that highlights natural flavors and appeals to vegetable lovers.

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Ingredients

  • okra or squash

Instructions

  1. Line a baking pan with foil.
  2. Wash and slice okra or squash; spread a thin layer on the pan.
  3. Put in a preheated 400° oven until the vegetable gets hot all the way through.
  4. Take out; let cool. Place in freezer bags.

Nutrition & Diet Analysis (per serving)

6 kcal
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 1.1g
Fiber 0.6g 2% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 60.3mg 3% DV
Potassium 33.8mg 1% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 4.1mg 5% DV
Calcium 19.3mg 1% DV
Iron 0.1mg
Diet fit High-protein Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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