Carolina Baked Ham
A savory baked ham glazed with brown sugar and mustard, studded with cloves, perfect for festive occasions and hearty family dinners with rich, sweet, and spicy flavors.
Ingredients
Instructions
- Soak a salt-cured ham overnight in a covered pan with water and 1 cup vinegar.
- Drain the ham.
- Cover with hot water and add another 1 cup vinegar; simmer until parboiled.
- Drain and rinse the ham.
- Place the ham in hot water again, cover, and add 2 bay leaves, 3 tablespoons sugar, lemon peel, and chopped onions.
- Gently simmer until tender, about 3 hours.
- Mix 1 cup brown sugar and 1 teaspoon dry mustard to make a glaze.
- Pat the mixture onto the ham and stud with a few cloves.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For the best flavor, ensure the ham is soaked long enough to remove excess salt. If you prefer a sweeter glaze, you can increase the brown sugar. Substitute honey for sugar if desired. Adding a splash of apple cider vinegar can enhance the tanginess, similar to the way it's used in some *Vegan recipes*.
Serving Suggestions
Carolina Baked Ham is perfect for holiday gatherings or family dinners. Serve it alongside classic sides like roasted vegetables or creamy mashed potatoes. It pairs beautifully with *Aunt Sue'S Strawberry Fig Surprise*, offering a delightful contrast of flavors. For a refreshing touch, consider a salad with citrus vinaigrette to balance the richness of the ham.
Storage & Reheating
Leftover baked ham should be cooled completely before storing. Wrap it tightly in plastic wrap or foil and store in the refrigerator for up to 5 days. For longer storage, slice the ham and freeze it in airtight containers for up to 3 months. To reheat, place in a covered dish with a little water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Carolina Baked Ham contains roughly 9 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, while salt-cured ham is traditional, you can use a smoked or spiral-cut ham. Just adjust the cooking time accordingly, as these may be pre-cooked and require less time in the oven.
How do I know when the ham is fully cooked?
The internal temperature of the ham should reach 140°F (60°C) when fully cooked. A meat thermometer inserted into the thickest part of the ham will help you check for doneness.
Can I make the glaze ahead of time?
Absolutely! You can prepare the brown sugar and dry mustard mixture a day in advance. Just store it in an airtight container at room temperature until you're ready to use it on the ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).