Frozen Oreo Cake
A decadent frozen Oreo cake combines creamy ice cream with crunchy cookie crumbs and rich fudge topping, making it a perfect cool treat for warm days or special occasions. Its layered textures and flavors appeal to cookie lovers and ice cream enthusiasts alike, easy to prepare and delightfully indulgent.
Ingredients
Instructions
- Crush cookies and mix with melted butter.
- Pour the cookie and butter mixture into a well-greased 9 x 13-inch pan and press down to form the crust.
- Cut ice cream into 8 sections, each approximately 3/4-inch thick.
- Spread fudge topping over the ice cream sections and freeze.
- Once frozen, spread Cool Whip on top and garnish with cookie crumbs.
- Freeze again until ready to serve.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).