Dutch Fritters
Dutch Fritters are delightful, fluffy treats with a light, airy texture and a subtly sweet flavor. Perfect for breakfast or dessert, they are best enjoyed warm, dusted with powdered sugar. Their crispy exterior and tender interior make them a crowd-pleaser for family gatherings or special weekend brunches.
Ingredients
Instructions
- Dissolve sugar and salt in scalded milk.
- In a large 1 1/2-gallon bowl, add margarine.
- In a separate bowl, mix yeast and warm water.
- Add yeast mixture and beaten eggs to the milk mixture.
- Mix with a wire mixer until combined.
- Add flour gradually until the dough is still soft enough to spoon into hot oil but not too runny.
- Let the dough rise until doubled in size.
- Heat oil to about 370°F.
- Spoon the batter into hot oil and fry until evenly browned.
- Remove fritters and drain on old paper bags or paper towels.
- Roll in granulated or powdered sugar before serving.
Tips & Substitutions
To achieve the best texture, make sure your milk is scalded but not boiling, as too much heat can kill the yeast. If you don't have margarine, unsalted butter is a great substitute. For a sweet twist, consider adding vanilla extract or nutmeg to the batter. If the dough is too sticky, add a little more flour while mixing.
Serving Suggestions
Serve these Dutch Fritters warm, dusted with granulated or powdered sugar. They pair beautifully with a side of Lime Avocado Salad for a refreshing contrast. For an indulgent treat, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Enjoy them at breakfast or as a delightful dessert.
Storage & Reheating
Store leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, bake them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Fritters contains roughly 841 calories, with 18g protein, 141g carbohydrates, and 24g fat. It is an excellent source of vitamin C (50% of the Daily Value), protein (37% of the Daily Value), and iron (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1727mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time and refrigerate it?
Yes, you can prepare the dough ahead of time. After mixing, cover it tightly and refrigerate. When you're ready to fry, allow the dough to come to room temperature and rise again until doubled in size before frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).