Frozen Peach Cream Pie
A creamy, fruity frozen peach pie with smooth peach flavor and a graham cracker crust, perfect for summer gatherings or a refreshing dessert option.
Ingredients
Instructions
- In a blender, blend chopped peaches until smooth and set aside.
- In a large mixing bowl, beat cream cheese until fluffy.
- Gradually beat in Eagle Brand sweetened condensed milk.
- Add in the blended peaches, lemon juice, and almond extract; mix well.
- Fold in Cool Whip until fully incorporated.
- Pour the mixture evenly into the graham cracker crusts.
- Freeze for 4 hours or until firm.
- Garnish with fresh peach slices before serving, if desired.
Tips & Substitutions
For a smoother texture, make sure the cream cheese is at room temperature before blending. If fresh peaches aren't available, frozen peaches work well too; just thaw and drain excess liquid. For an alternative, you can substitute the almond extract with vanilla extract for a different flavor profile. Adding a pinch of cinnamon can enhance the peach flavor for a more comforting taste.
Serving Suggestions
Slice the pie into wedges and serve chilled. It pairs beautifully with a dollop of whipped cream or vanilla ice cream for an extra treat. Fresh mint leaves can also add a refreshing touch. This dessert is perfect for summer gatherings or as a delightful end to a barbecue, complementing dishes like Glazed Roasted Turkey.
Storage & Reheating
Store any leftovers in the freezer, tightly covered with plastic wrap or aluminum foil. This will prevent freezer burn and maintain freshness. To serve, let the pie thaw in the refrigerator for about 30 minutes before slicing, or leave it at room temperature for 10 minutes for easier cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Peach Cream Pie contains roughly 295 calories, with 7g protein, 28g carbohydrates, and 18g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits such as mangoes, strawberries, or berries. Adjust the amount of sugar based on the sweetness of the fruit used. Each variation will bring a unique flavor to the pie.
How do I know when the pie is fully frozen?
The pie is fully frozen when the filling is firm to the touch and holds its shape when sliced. It typically takes about 4 hours in the freezer, but you can leave it overnight for best results.
Is there a way to make this pie dairy-free?
To make a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use coconut whipped cream instead of Cool Whip. Ensure the sweetened condensed milk is dairy-free as well, or make a homemade version using coconut milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).