Frozen Pudding Witches

Prep: 10 min Cook: 180 min Cuisine: American

Frozen Pudding Witches are fun, creamy treats with peanut butter and vanilla or chocolate pudding, perfect for kids and parties, offering a delightful frozen dessert experience.

Be the first to rate this recipe

Ingredients

  • 1 1/2 cups cold milk
  • 1 package small instant pudding (vanilla or chocolate)
  • 24 graham crackers
  • 1/2 cup creamy or crunchy peanut butter

Instructions

  1. Add milk gradually to peanut butter; stir until smooth.
  2. Slowly add pudding mix and beat at low speed until well blended, about 2 minutes.
  3. Let stand for 5 minutes.
  4. Spread filling 1/2-inch thick on 12 graham crackers.
  5. Top with remaining graham crackers.
  6. Wrap with wax paper and freeze until firm, about 3 hours.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 7.2g 9% DV
Carbs 18.9g 7% DV
Fiber 0.6g 2% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 127.5mg 6% DV
Potassium 96.5mg 2% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin D 0.3mcg 2% DV
Calcium 68.8mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →