Frozen Raspberry Tiramisu

VegetarianDairy
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Ingredients

  • 7 oz frozen raspberries + extra, to serve ⓘ
  • 8.75 oz cream cheese, at room temperature ⓘ
  • 1/3 cup powdered sugar ⓘ
  • 1 tsp vanilla extract ⓘ
  • 1 1/4 cups heavy cream ⓘ
  • 12 None ladyfinger cookies
  • 1 tbsp instant coffee granules, dissolved in 2 tbsp boiling water ⓘ

Instructions

  1. Line a 7 x 3 1/2 inch loaf pan with plastic wrap. Arrange 1/2 the raspberries in prepared pan. Beat cream cheese, sugar and vanilla extract until smooth. Add heavy cream then spread 1/2 over raspberries. Arrange 1/2 cookies over top and brush with 1/2 the coffee. Repeat layers. Press final layer of cookies in gently, cover and freeze for 6 hours, or until firm.
  2. To serve, turn tiramisu out onto a serving plate. Discard plastic wrap. Set aside at room temperature for 5 mins to soften slightly. Slice and serve with reserved raspberries.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 18.6g 24% DV
Carbs 47.6g 17% DV
Fiber 1.9g 7% DV
Sugar 36.7g 73% DV

Electrolytes

Sodium 155.5mg 7% DV
Potassium 155.3mg 3% DV
Cholesterol 106mg 35% DV

Vitamins & Minerals

Vitamin A 179.5mcg 20% DV
Vitamin C 7.6mg 8% DV
Vitamin D 0.7mcg 3% DV
Calcium 55.3mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen raspberries vanilla heavy cream powdered sugar cream cheese ladyfinger cookies

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