Frozen Slush

Prep: 15 min Cuisine: American

A refreshing frozen slush perfect for hot days, combining fruity pineapple juice, sweet jello, and fizzy ginger ale for a delightful treat. Easy to prepare and ideal for parties or casual gatherings, this colorful dessert offers a cool, flavorful escape for all ages.

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Ingredients

  • 1 large box jello
  • 2 cups boiling water
  • 2 cups sugar
  • 2 1/2 cups cold water
  • 2 cans pineapple juice (46 oz.)
  • 2 liter bottle ginger ale

Instructions

  1. Mix the jello with 2 cups of boiling water until dissolved.
  2. Add 2 cups of sugar and stir until fully dissolved.
  3. Stir in 2 1/2 cups of cold water and 2 cans of pineapple juice.
  4. Pour the mixture into a Tupperware dish and place in the freezer.
  5. When ready to serve, scrape with an ice cream scoop to make a slush.

Nutrition & Diet Analysis (per serving)

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.6g 1% DV
Carbs 17.1g 6% DV
Fiber 2.3g 8% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 23mg 1% DV
Potassium 131.8mg 3% DV

Vitamins & Minerals

Vitamin C 16.9mg 19% DV
Calcium 32.5mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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