Cole Slaw, Frozen
A flavorful and versatile cole slaw with a tangy, sweet, and crunchy profile. Perfect as a side dish or picnic accompaniment, it combines fresh cabbage, bell peppers, and a homemade vinegar-based dressing. Freezing makes it ideal for make-ahead meals or storing for later enjoyment.
Ingredients
Instructions
- Shred the cabbage and add salt, then set aside for 1 hour.
- Mix sugar, vinegar, water, celery seed, and mustard seed in a saucepan.
- Bring the mixture to a boil and cook for 1 minute.
- Allow the mixture to cool.
- Add chopped bell pepper and shredded carrot to the cabbage.
- Pour the cooled dressing over the cabbage mixture.
- Mix everything well to combine.
- Transfer the cole slaw to containers and freeze.
Tips & Substitutions
For a crunchier cole slaw, consider adding shredded carrots or even some diced apples for a hint of sweetness. If you prefer a less sweet dressing, reduce the sugar to 1 cup. You can also swap out the bell pepper for diced green onions for a sharper flavor. This recipe can easily be adapted for vegan recipes by ensuring that all ingredients are plant-based.
Serving Suggestions
Serve the cole slaw as a refreshing side dish at barbecues or picnics, where it pairs wonderfully with grilled meats. It also complements sandwiches and wraps for a satisfying meal. Try it alongside Aunt Mary'S Fruit Punch for a delightful summer spread. For a unique twist, consider adding nuts or seeds on top just before serving.
Storage & Reheating
Store the cole slaw in airtight containers in the freezer for up to 3 months. To thaw, simply place the containers in the refrigerator overnight. For best quality, consume the thawed cole slaw within a few days. If you want to refresh the texture, give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw, Frozen contains roughly 104 calories, with 2g protein, 22g carbohydrates, and 0g fat. It is an excellent source of vitamin C (99% of the Daily Value) and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-shredded cabbage for this recipe?
Yes, pre-shredded cabbage can save time and effort. However, make sure it is fresh and hasn't been sitting for too long, as the texture may differ slightly from freshly shredded cabbage.
What can I add to enhance the flavor of the cole slaw?
You can enhance the flavor by incorporating ingredients like diced apples, raisins, or nuts. For a spicier kick, try adding a dash of hot sauce or some chopped jalapeños. Fresh herbs like parsley or cilantro can also add a nice touch.
How can I make this recipe more tangy?
To make the cole slaw tangier, increase the amount of vinegar in the dressing. You can also add a tablespoon of lemon juice or use a vinegar with a stronger flavor, like apple cider vinegar, to elevate the acidity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).