Frozen Sweet Pickles
Sweet and tangy frozen pickles with a crisp texture, featuring onion and celery seed flavors, ideal for summer snacking or garnishing dishes.
Ingredients
Instructions
- Slice cucumbers and onions very thin.
- Sprinkle salt over the sliced cucumbers and onions and let stand for 2 hours.
- Boil sugar and vinegar until sugar dissolves, then let the mixture cool.
- Drain the salted cucumbers and onions.
- Add celery seeds and mix together.
- Pour the cooled sugar and vinegar mixture over the cucumber and onion mixture.
- Put this mixture into 1-pint freezer containers (about 2 containers).
- Seal the containers and freeze.
Tips & Substitutions
To enhance the flavor of your sweet pickles, consider adding a pinch of crushed red pepper flakes for a slight kick. You can also substitute white sugar with brown sugar for a richer taste. If you're short on celery seeds, dill seeds can work in a pinch, though the flavor will differ. Remember to slice cucumbers and onions uniformly for even pickling.
Serving Suggestions
These frozen sweet pickles are perfect as a tangy side dish at picnics or barbecues. They pair beautifully with sandwiches, particularly pulled pork or ham, and can add a delightful crunch to salads. For a unique twist, try serving them alongside Rhubarb Custard Pie(Sugar-Free) for a sweet and savory meal.
Storage & Reheating
Store the frozen sweet pickles in airtight containers in the freezer for up to one year. They can be thawed in the refrigerator overnight before serving. For best texture, avoid refreezing once thawed. If you want to enjoy them right away, simply let them sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Sweet Pickles contains roughly 546 calories, with 5g protein, 103g carbohydrates, and 4g fat. It is an excellent source of iron (23% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1678mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use any variety of cucumber, but pickling cucumbers or Kirby cucumbers are recommended for their crisp texture. If you use slicing cucumbers, make sure to remove excess water to avoid sogginess in your pickles.
How long do these pickles last in the freezer?
When properly stored in airtight containers, these frozen sweet pickles can last for up to one year in the freezer. However, for the best taste and texture, it's recommended to consume them within six months.
Can I adjust the sweetness of the pickles?
Absolutely! You can decrease the amount of sugar if you prefer a less sweet pickle. Alternatively, you can add more sugar for a sweeter flavor. Just remember that adjusting sugar may affect the overall texture and preservation of the pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).